soup of the day & homemade bread £6.50

cullen skink: smoked haddock, leek, tattie and cream soup £8.50    or main course £10.50

baked 'minger brie, walnut and red onion tartlet with peashoot salad,
balsamic and avernish (our lovely bee keeping friend  near skye) bee..utiful honey dressing £9.50
 
west coast crab ad prawn cocktail with whisky marie rose dressing, toasted malt brown bread

-local hand dived scallops in diabaig wild garlic butter
with parsnip puree, stornoway black pudding and fresh peashoots
or with mango, sweet pepper, chilli, ginger salsa & crispy prawn crackers
starter £16.50              main course with chips and fresh seasonal salad £30  

seafood platter
local, sustainable seafood & may vary depending on availability and season
creel caught langoustines, scallops, cured trout, smoked mussels, prawn cocktail and fresh crab
see inside blackboard for full details

lemon & herb panko crumbed cod fillet served with homemade tartare sauce, chips & peas £22.50

brot - na - mara : a gorgeous seafood mix of fresh hake, cod, prawns and smoked mussels in a smoked paprika, leek, pernod and wine broth. A fat langoustine sitd on top and homemade bread to mop...
starter £12.50         Main £25     Side of chips..(very continental) £3 

our signature wild venison steak with homemade root veg crisps £32
with your choice of sauce:
rowan, juniper & redcurrant jus or malt whisky, mustard & tarragon,
served with chips or potatoes & seasonal vegetables

roast cauliflower, butterbean and sweet potato coconut curry with lime & chilli rice £24.50

 sample specials:
venison, wild mushroom & dark island ale casserole, sweet potato crisps,
roast veg and chip or potatoes

fresh local creel-caught langoustines

catch of the day

homemade puddings £8.50
aart’s amazing sticky toffee pudding served with butterscotch sauce and ice cream or custard
seasonal very merry berry cranachan with toasted oat, whisky and local honey cream
affogato: scottish vanilla ice cream, whipped cream and hot espresso to pour, homemade chocolate truffle
seasonal fruit crumble with custard or ice cream (can be vegan)
flourless chocolate torte with salted nut brittle and boozy chocolate sauce

Specials on blackboard.....and vegan options always available